Our Story.

Founded by internationally renowned chef Sarah Glover in an apple orchard in Tasmania, Australia, The Wild Kitchen has long been the stuff of legend. Here, cooking over open fire is a customised art form, and each dish is a culmination of stories, time spent together, and the finest regional ingredients. 

Renowned globally, The Wild Kitchen is a manifesto for those who believe that flavour knows no boundaries and that every meal should be an adventure. Originating in Tasmania, The Wild Kitchen operates in the United States, Canada, South America, United Kingdom, Australia, and New Zealand.