Stories from the Wild.
From the wild shores of Tasmania to television screens, radio studios, podcasts and pages around the world, Sarah Glover’s unmistakable approach to food and fire has captured imaginations far beyond The Wild Kitchen.
Her adventures have seen her forage and cook alongside Gordon Ramsay and Martha Stewart, share fires with some of the world’s great culinary names, and tell her story through international magazines, newspapers, television and radio.
Different places. Different stories. Always a little wild.
National Geographic
Gordon Ramsay: Uncharted | Tasmania
Sarah joins Gordon Ramsay in the wilds of her native Tasmania, foraging native cherries, samphire and pepperberry before cooking wallaby over fire on the Forestier Peninsula. Sarah at her most elemental: Tasmania, wild produce, adventure and flame.
“Local adventurer, Sarah Glover.” — National Geographic
Vogue
Chef Sarah Glover’s Guide to the Gorgeous Wilds of Tasmania
Vogue follows Sarah home to the island that shaped her — exploring the beaches, markets, producers and wild landscapes behind Wild. A beautiful portrait of Tasmania through Sarah’s eyes, and the connection between the rugged, wild landscape and the way she cooks.
“The surf is big and wild.” — Sarah Glover
Martha Stewart
A Picnic at Bangor Farm with Chef Sarah Glover
On a 15,000-acre Tasmanian farm, Sarah creates an extraordinary lunch for Martha Stewart and her family, entirely over open fire. Fresh seafood, just-picked vegetables, roaring flames and an immaculate table in the middle of the landscape — quintessential Wild Kitchen.
“It was utterly delicious.” — Martha Stewart
delicious.
The Tassie Surfer Making Her Fiery Mark on the World
From Tasmania's waves to spectacular feasts cooked over flame, delicious. captures Sarah as she leaves the predictable world of restaurant kitchens behind for a life less ordinary. An early portrait of the wild-fire chef Sarah was becoming.
“I wanted to inspire people to do something different.” — Sarah Glover
ABC Radio
Sarah Glover: Finding Refuge in Food
A more personal side of Sarah. Speaking with ABC Tasmania, she tells how cooking became a refuge during difficult moments in her own life — and how she later used food and gathering to raise tens of thousands of dollars for someone who lost their home in the Los Angeles fires.
“People are giving money but they’re also creating more life around it.” — Sarah Glover
Country & Town House
Sarah Glover on Cooking in the Wild
Sarah talks about the philosophy behind The Wild Kitchen: exceptional regional produce, relationships with farmers and producers, cooking outdoors and creating experiences that belong completely to their location. She describes food not simply as nourishment, but as comfort, community and nourishment for the soul.
“There’s a place for everyone around your campfire.” — Sarah Glover
Heritage Radio Network
Sarah Glover’s Wild Adventure Cookbook
Tasmania comes to Brooklyn. Sarah joins Heritage Radio Network in New York to tell the story behind Wild — and why beaches, forests and unpredictable landscapes ultimately proved more inspiring than the controlled environment of a conventional kitchen.
“After becoming frustrated working indoors, [she] made it her forte to cook in the wild.” — Heritage Radio Network
Pip Magazine
Cooking With Fire in Flames
A story that gets to the heart of Sarah’s philosophy: fire isn't simply a cooking technique. It is a way of reconnecting food with landscape and bringing people together around one of humanity's oldest rituals. The story also reaches back into Sarah's childhood in a large Tasmanian family.
“Cooking over fire is as much about place and connection as it is about flavour.” — Pip Magazine
The Park Record
Ballerina Farm, Sarah Glover collaborate for Oakley Rodeo
A friendship born around a Wild Kitchen fire. After experiencing one of Sarah's dinners at Gracie's Farm, Ballerina Farm's Hannah Neeleman invited Sarah to cook for the family again — eventually leading to a collaboration celebrating their shared love of whole ingredients, farming, family and food with a story.
“It was so magical from the moment we walked in.” — Hannah Neeleman
The Park Record
Women in food discuss ‘shaping the future’ at Chef’s Table panel
The story now looks forward. At Park City's inaugural Chef's Table Festival, Sarah joined the conversation around women shaping the future of food — bringing another dimension to her role as a pioneering woman in live-fire cooking: inspiring the girls and young chefs who will build the fires that come next.
“We’re actually taking back what was originally ours as women.” — Sarah Glover