Tickets to this intimate event at Sun Ranch in Byron Bay sold out in under a week. The day before, a torrential thunderstorm required the event to be postponed, so it shifted and became a Sunday brunch instead. Even with the weather setback, it ended up being such a beautiful experience. As the smoke settled and the sun dipped behind the hills, the honky-tonk band played into the evening. It was truly unforgettable. The highlight of the menu was the Bangalow pork, slow-cooked for six hours and served with orange wine and smoky apple sauce.