Intimate Gathering
Piermont Winter’s Bounty Feast
Piermont, Tasmania, Australia
The Wild Kitchen collaborated with Piermont Retreat to host a feast celebrating the changing of the seasons. The tail-end of summer as it moves into autumn is so lovely in Tasmania, and there’s an abundance of beautiful ingredients to work with. It was scallop season, so the Wild Kitchen team cooked them in the half shell, alongside some of Tasmania’s finest beef and lamb. The festival overlooked the ocean, and it was such a beautiful setting.